Dom Perignon with Vincent Chaperon/ Oenologue

Brief History of Champagne:

Champagne is a region in France, the country’s northernmost winemaking region. This region produces higher acidity grapes than in most other regions, this is why Champagne has a distinct taste. Why is acidity so important in Champagne? It gives freshness to the wines, also important for longevity, and it stimulates the palate before or lunch or dinner.  The balance of the fruit and acidity, together with the bubbles (CO2) are what make good Champagne. Vintage means from a single year, and must contain 100 % of that vintage year’s harvest. 

I was fortunate enough to sit down with a friend to have a “one on one” tasting and interview with Vincent Chaperon at the “Soho Beach House” in Miami Beach.  The excitement that I was feeling was beyond imaginable.  So many times I have met winemakers and they have all been special but this was beyond exciting for me mainly due to it being the winemaker from “Dom Perignon”.

We sat down at a large round table, servers were bringing us water, flutes, dessert and Vincent joined us at the table. He was young, vibrant, personable, friendly, hospitable, professional, humorous, and very engaging with all of his knowledge.  He started by telling us a bit about himself. He has a degree in viticulture, grew up in Bordeaux, moved to Chile for a few years, in 1999 he was with Moet & Chandon.  From there he came to Dom Perignon, around six years ago.

He spoke about “Methode Champenoise“, how Champagne is made. He strongly believes in science, art, and knowledge along with understanding the terroir and climate. Vincent also spoke about how they never release a vintage until it has aged seven years. Since they are “Vintage” only some year’s they do not make a single bottle. If the climate is not perfect, grapes not of superior quality they do not settle, and decide no vintage will be produced at that time.  He spoke in great detail about the brand, how it is known as such a “classic“. 

His quote was “Dom Perignon must be sensual“, and you should celebrate life with every sip.

Dom Perignon is made with two grape varietals: Chardonnay & Pinot Noir.  He finds the  balance between the two grapes. He spoke about three stages catching and creating the right moment. Maceration & aging, Process of aging, & low process of oxidation.He spoke about precision, silky texture, complexity, and lots of tasting and tasting throughout the seven year aging process to form a natural expression.

The first ever Vintage of Dom Perignon was released in 1921 in which they purchased seven bottles in 2004 at an auction @ Christie’s in NY.  He said about once a year he taste vintages from as early as the 50’s and 60’s to see how they change from previous years and the agablilty. He spoke about the 60’s vintage reminding him of Tiramesu, so fruity. 🙂 yes, he was a delight.

We started tasting with the 2002, which I found enduring. Lemons, almonds, toasty and creamy. Smooth texture, well rounded. My rating ***

Next was the 1996, which can age 15-30 years after harvest. Only the winemaker can determine when the wine has reached it’s full evolution then it is released as an “Oenothe’que“.  Vincent spoke about this vintage being one of the sharpest with high acidity and huge complex flavors. I did agree amazing how sampling one right after the other how very different they were. I found it to be very complex, rich, full-bodied, nutty, oaky, lots of layered flavors. My rating ***

What a treat!







Then the final Champagne we sampled was Rose 1996, the heavens opened up as I adore Rose and it had been years since I have had this particular one. Very limited production & rarity. $500 and up. From the first sip it was silky, classy, smooth, with berry and citrus notes. The finish was long and seductive. This bottle should be called “Seductive“. To say I enjoyed it is a huge understatement. My Rating ****

We spoke with Vincent for over two hours.  I will never forget our meeting as he was such a delight to speak with and his knowledge consumed me. Quite mesmerizing and such a pleasure.

Dom Perignon’s famous quote: “Come quickly I am tasting stars!

I would like to thank my very good friend for inviting me along on this incredible Champagne journey. A perfect afternoon outing.


About WineGoddess1

Wine Quotes: " Wine improves with age, the older I get the more I like it." "Save the earth, it's the only planet with wine" " A meal without wine is like a day without sunshine" "Wine is meant to be shared with friends" I started this blog to share my education and passion about the wine world. Hope you enjoy! :)
This entry was posted in Champagne and tagged , , , , , , , , . Bookmark the permalink.

4 Responses to Dom Perignon with Vincent Chaperon/ Oenologue

  1. You’re no longer a snowflake!

    Is this the French guy you were listening to?

  2. I’ve met him too, recently in Sydney and just posted on my Inside Cuisine. Love Champagne and Dom Perignon. So in fact I’ve got a few posts on Dom Perignon on my blog. Cheers!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s