BBQ and wine pairing for July 4th with Belle Glos Meiomi

What better way to celebrate the 4th of July with some good American wine such as Belle Glos Meiomi.

This video features Joseph Wagner (winemaker) and what a handsome guy is he 🙂 and fabulous winemaker.

He BBQ’s some lamb, bacon and sweet Italian Sausage to pair with this amazing wine. Perfect temperature to serve Meiomi is 58-62 degrees. What a delight to drink during a BBQ.

The tannin structure, sweetness, textural component, palate weight and texture is how Joseph Wagner best describes the experience of Meiomi.

Hope you enjoy the video as much as I did, thanks for sharing “Belle Glos Meiomi”. (Sonoma, Monterey, and Santa Barbara County)

I will be celebrating with some at my BBQ with good friends. Salute, Cheers! Be Safe!


About WineGoddess1

Wine Quotes: " Wine improves with age, the older I get the more I like it." "Save the earth, it's the only planet with wine" " A meal without wine is like a day without sunshine" "Wine is meant to be shared with friends" I started this blog to share my education and passion about the wine world. Hope you enjoy! :)
This entry was posted in California, Holiday Wines, Pinot Noir, Value Wines and tagged , , , , , , , . Bookmark the permalink.

2 Responses to BBQ and wine pairing for July 4th with Belle Glos Meiomi

  1. MEIOMI Pinot Noir says:

    Thank you for this great blog post. We hope you have a safe and wonderful 4th of July weekend. Cheers!

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