This video features Joseph Wagner (winemaker) and what a handsome guy is he 🙂 and fabulous winemaker.
He BBQ’s some lamb, bacon and sweet Italian Sausage to pair with this amazing wine. Perfect temperature to serve Meiomi is 58-62 degrees. What a delight to drink during a BBQ.
Hope you enjoy the video as much as I did, thanks for sharing “Belle Glos Meiomi”. (Sonoma, Monterey, and Santa Barbara County)
I will be celebrating with some at my BBQ with good friends. Salute, Cheers! Be Safe!