Tag Archives: acidity

Wine & Food Pairing

What is food without wine? For me it’s like a day without sunshine! Opinions vary on pairing wine with food. My belief is drink what you like. Sure there are many wines that pair better with certain dishes but as long … Continue reading

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Dom Perignon with Vincent Chaperon/ Oenologue

Brief History of Champagne: Champagne is a region in France, the country’s northernmost winemaking region. This region produces higher acidity grapes than in most other regions, this is why Champagne has a distinct taste. Why is acidity so important in Champagne? … Continue reading

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