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Tag Archives: teroir
Dom Perignon with Vincent Chaperon/ Oenologue
Brief History of Champagne: Champagne is a region in France, the country’s northernmost winemaking region. This region produces higher acidity grapes than in most other regions, this is why Champagne has a distinct taste. Why is acidity so important in Champagne? … Continue reading
Posted in Champagne
Tagged acidity, Champagne, climate, Dom Perignon, France, Methode Champenoise, teroir, Vincent Chaperon, Viticulture
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